純素的朋友，有沒有很想念吃瑞士卷的日子？第一次吃純素版的瑞士卷是在台中 (ㄚ 娘葳 快樂廚房)，超級無敵好吃！現在不用去台灣了，香港也能吃到！不過甜點師還是台灣人

Vegan friends, do you miss eating Swiss rolls? The first time I had the vegan version of Swiss roll was in Taichung (@happymomkitchen), it was super delicious! Now you don’t have to go to Taiwan, you can have it in Hong Kong! But the pastry chef is still Taiwanese

瑞士卷對於小時候的我來說，可謂是高級甜點(是有多窮) ，不是常常可以吃到，老媽心情好時會買些可憐一下嘴饞的我 現在能吃到純素版的，兒時那種幸福感頓時湧上心頭！真的非常非常愛吃！

When I was a kid, Swiss rolls were a premium dessert (how poor I was) . When my mother is in a good mood, she will buy some for the poor me. Now I can have a vegan version. Immediately feel the happiness from childhood! I really love the taste!

台灣師傅現在在香港有寄賣手工製作，限量出品，請先查詢有沒有貨喔

Taiwanese pastry chef is now selling his swiss rolls in Hong Kong handmade, limited production, please check if there is any stock

紫竹林素食
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觀塘成業街19-21號成業工業大厦1樓03室
Rm 03, 1/F, Shing Yip Industrial Building, 19-21 Shing Yip St, Kwun Tong
Mon-Fri 11:30 – 15:30；18:00 – 22:00
Saturday & Sunday